Ezcaray is a destination that captivates the senses, not only for its natural surroundings, but also for its extraordinary gastronomic offer. The town has managed to perfectly combine tradition with culinary innovation, offering visitors a unique experience with every dish.
One of the great attractions of Ezcaray is its variety of restaurants, from taverns where you can taste the most traditional recipes of La Rioja to internationally renowned haute cuisine restaurants. The most outstanding is undoubtedly “El Portal del Echaurren”, awarded with two Michelin Stars, under the direction of the famous chef Francis Paniego. Here, diners can enjoy an avant-garde culinary proposal that respects the most authentic flavours of the region.
Ezcaray also has a lively life on its terraces and in its bars, where locals and visitors gather to share tapas and pinchos, always accompanied by the excellent wines of La Rioja. It is an ideal place to enjoy a relaxed evening in a welcoming environment, while discovering the flavours of the land.
Local, zero-kilometre products are the basis of many of the dishes on offer in Ezcaray. The town’s restaurants and bars work with seasonal ingredients, ensuring the freshness and quality of each recipe. If you are a lover of good food, Ezcaray is, without a doubt, a gastronomic destination not to be missed.
