Ezcaray Mycological Days: a celebration of nature and local gastronomy.
Ezcaray welcomes mushroom season with the 32nd Mushroom Festival, running from October 26th to November 10th. During these days, mushroom enthusiasts and newcomers alike can enjoy a program packed with activities for everyone: cooking workshops with mushrooms, field trips, exhibitions, and talks on the fascinating world of fungi.
Organized with the support of the Town Hall of Ezcaray and the Government of La Rioja, this festival not only enriches the town’s tourism offer but also aims to provide unique experiences in the Alto Valle del Oja. Among the highlights, the mushroom cooking workshop on October 26th, led by renowned chefs Ricard Camarena, Javier Olleros, and local chef Francis Paniego, will be an unforgettable culinary experience. Attendees will learn how to create innovative mushroom dishes and enjoy an exclusive tasting at La Arboleda del Sur.
The event also includes special menus in local bars and restaurants throughout November, with mushrooms starring in unique tapas and dishes. For those interested in learning more about mycology, the program offers field trips and fun activities for children, teaching them about respecting nature. The festival will conclude on November 10th with a mushroom exhibition at Plaza de la Verdura and a series of interactive family-friendly activities. A must-see event for nature and gastronomy lovers alike!
